Simple and easy-to-prepare vegan vegetable pan made from cheap ingredients. Tasty thanks to the addition of soy sauce and
Fresh homemade spinach hummus surrounded by a selection of red and golden quinoa, broccoli, ginger carrots, spinach strips and
Bowl of winter vegetables. Baked beetroot on a spelled and chickpea bed with a pepper and almond dressing of mustard and olive oil ...
vegan lemon curcuma couscous with roasted vegetables, such as celery, cherry tomatoes and chickpeas, served on a baked tray
Refreshing contrasts of crunchy raw food of wafer-thin Kohlrabi slices, carrot strips and celery, arranged with sour apple slices and
Tasty winter soup of potatoes and parsnip. Tastes wonderfully mild, nutty and earthy. This mashed is topped
Crispy stripes of savoy cabbage, marinated in homemade citrus dressing. Colorful prepared on fresh salad leaves with pomegranate seeds, avocado
Rich soup of beans, celery, tomatoes, savoy cabbage, rice, with parsley and grated Parmesan cheese * - tastes so
Delicious stew - with low calories. But the vegan beetroot stew has a lot to offer.
Vegan chili from sweet potatoes, peppers, Italian cannellini beans and aromatic spices. Garnished with rice, fresh cilantro and
Vegan autumn pumpkin bowl made from baked pumpkin, healthy quinoa lentil vegetables, delicious avocado-ginger dressing topped with pomegranate seeds.
vegan salad made from fresh broccoli florets, cranberry, cashew and sunflower seeds. Prepared on fresh leaf salad with curry nut dressing.
Italian cauliflower salad - delicious, vegan, gluten-free. With kalamata olives, capers and pink berries. The salad is great
Red and white beans marinated with apple pumpkin seed vinaigrette. Served with red grapes and walnut on fresh chicory.
Tuscan ribollita is a peasant vegetable soup cooked from root vegetables, cannellini and black beans.
Colorful vegan dish with bold flavors. Cooked with aubergine, tomato and chickpeas. Add couscous and soy yoghurt.
Super delicious, made fast, a highlight in terms of appearance and taste. Fresh avocado in combination with citrus fruits, figs
Delicious combination of Brussels sprouts and pomegranate. Refined with walnut and Tahini dressing. Served on fresh corn salad. Crisp,
Pasta and spinach salad with crunchy apples, celery and roasted pecans. Deliciously dried cranberries and sweet tangerines with