Vegetarian dishes - texts and recipes

Another colourful, delicious and nutritious vegetable bowl! This time with Israeli sweet potato lentils, sumptuous beetroot and homemade creamy hummus. This snappy bowl is rounded off with crispy pumpkin falafel and a fresh mixed salad.

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Dal - a thick stew made from beans or other legumes - is a staple in every corner of India. We serve this thick, creamy, flavorful and flavorful dal over steaming hot rice for a delicious healthy lunch.

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Classic cannelloni is Italian comfort food at its finest. Fresh pasta filled with a rich, slow-cooked meat, topped with creamy béchamel and lots of parmesan. Baked golden brown and bubbly. We use half beef, half pork for an extra depth of flavor and serve these meaty bits mixed with cannelloni ricotta e spinaci.
*if you fancy a vegetarian version, just try our Cannelloni Ricotta e Spinaci.

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Chana Masala is Hindi for "Spiced Chickpeas" (chana means chickpeas and masala means spice). We serve this aromatic meal with original Indian basmati rice, pickled onions and naan to dip and wipe.

If you are wondering what is the difference between chana masala and tikka masala, tikka usually refers to "meat" - meaning seasoned meat dish. Got it? 😉

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"Truffle Overload" - potato gnocchi filled with truffle and goat's cheese, briefly fried in homemade truffle butter and garnished with shaved truffle pecorino and fresh herbs.

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This okonomiyaki is vegetarian and fun! It's a frittate-like, savory Japanese pancake (popularly called Japanese pizza) with a texture similar to cabbage hash brown.
Kick-start your diet with this healthy, low-calorie lunchtime option. Let us prepare this popular Japanese street food for you right in our kitchen.

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Spicy bowls of oven-roasted Indian cauliflower, chickpeas and caramelized tofu, served lukewarm on fluffy basmati rice with coriander-mint chutney, seasoned with a simple Madras curry dressing. A leisurely meal rich in fragrant spices and amazing taste. Healthy, delicious and vegan!

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Sunshine in a bowl, that's what you might call our Roasted Carrot Cauliflower Quinoa Salad with fresh herbs, sweet Medjool dates and salty pistachios. This Vegan Cauliflower Quinoa Salad is easily tossed with a bright sunshine dressing for the perfect plant-based lunch! Just about everything you could want: light, refreshing, flavorful, bold, cozy and nutritious!

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This healthy lentil dal is creamy, healthy and a really tasty comfort food. If you like eating "comfort food" then you should definitely try this dal. The cauliflower is baked separately in the oven to give it that delicious roasted flavor and to caramelize the sugar molecules in the cabbage, adding even more flavor to the dish. Served over rice, the dish also remains gluten-free.

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When we find something as cool as green tea soba noodles, we have to buy them! We knew right away that they would go perfectly in a salad and came up with this super delicious Green Tea Soba Noodle Salad. With tender spinach, edamame, cucumber and avocado, this salad is a real treat.

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Are you in the mood for healthy Indian food again? A surprising and decadent twist on this popular Indian-inspired dish! In our vegetarian version, we replace the meat with halloumi. The cheese is roasted and simmered in a butter and masala sauce for a delicious vegetarian curry. It's definitely not just for vegetarians!

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This authentic recipe, infused with fragrant Indian spices, is delicious but also vegan and gluten-free! These creamy curry lentils are served on a bed of fresh baby spinach and fluffy basmati rice. With naan bread, for dipping and swishing, a delicious meal this week.

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Packed with healthy veggies, this plant-based tikka masala makes a delicious one-pot meal for your lunch break! Served over rice and flavored with fragrant Indian spices that really warm the soul...

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Today I'm going to add a delicious sweet potato salad, which not only combines damn delicious, versatile ingredients, but is also perfectly filling. Loaded with delicious sweet potato, creamy avocado, chickpeas, sweet tangerine and maple mustard dressing, this dish will be the highlight of your lunch break.

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Skip the meat and try this vegan veggie bowl made with udon noodles, spicy teriyaki tofu, and baked veggies. Spring onions, cress and roasted sesame are topped for the perfect finish. So easy - so delicious!

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Some flavor combinations are just heavenly! This Vegan Spinach Avocado Strawberry Salad is a prime example, plus a delicious light meal for your lunch break. Pecans and vegan homemade bacon chunks add richness and crispiness, while the creamy balsamic dressing adds spice. Perfect for the summer temperatures at this time of year!

Does Spinach Really Make You Strong? Was Popeye right? Spinach offers a host of health benefits and is high in vitamins and minerals, particularly vitamins A, C, K, folic acid, iron and calcium. And some new studies even suggest that the nitrate in spinach may increase strength. 😉

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These vegan portobellos tacos are packed with flavor! Made with pan-roasted portobello mushrooms in a delicious chipotle marinade, with vegan cilantro cream, avocado, pickled onions and roasted peppers. Smoky, flavorful, and "meaty," these vegan tacos will satisfy even the most die-hard meat lover!

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