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Pasta, noodles and co. - recipes with descriptions
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Caramelle with pistachio lime filling
Lemons and pistachios are the ingredients for our "summer pasta" this week. Refreshing and delicious! Served with lemon grappa sauce and fine gremolata made from pistachios, parsley and freshly grated Parmesan cheese.
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Cennelloni di carne mixed with ricotta and spenaci
Classic cannelloni is Italian comfort food at its finest. Fresh pasta filled with a rich, slow-cooked meat, topped with creamy béchamel and lots of parmesan. Baked golden brown and bubbly. We use half beef, half pork for an extra depth of flavor and serve these meaty bits mixed with cannelloni ricotta e spinaci.
*if you fancy a vegetarian version, just try our Cannelloni Ricotta e Spinaci.to the recipe...
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Creamy pea noodles with mint
Cheerful little clams sway in a vibrant, creamy green sauce of peas and refreshing mint. This creamy pea pasta is slathered in the most delicious, richest sauce made from fresh English peas and mint, with no hint of dairy, making this pasta vegan to this point. We serve with grated parmesan and fresh salad!
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Creamy pumpkin gnocchi with green asparagus
Bored of pasta? These small Italian dumplings in a rich butternut squash sauce with asparagus are a great alternative. A great vegetarian dish that we want to impress you with again! We serve with shaved parmesan and fresh lettuce!
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Creamy wild mushroom pasta
A little quiz: You're definitely not on a diet? Do you have 20 minutes? Are you hungry for carbohydrates? Are you hungry? If you answered "yes" to all of these questions, you might be our soul mate. If you answered yes to even one of them, we know what you need for lunch and that you're ready to mouth some pretty serious creamed mushroom and white wine pasta in the fast lane!
to the recipe...
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Stuffed gnocchi in truffle butter
"Truffle Overload" - potato gnocchi filled with truffle and goat's cheese, briefly fried in homemade truffle butter and garnished with shaved truffle pecorino and fresh herbs.
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Roasted Rainbow Vegetable Pasta with Cashew Pesto & Goat Cheese
A rainbow of roasted veggies, homemade cashew pesto and a sprinkling of tangy goat cheese - a dream come true! This easy and delicious vegetarian pasta dish is packed with fresh, colorful veggies and is perfect for your lunch today.
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Pumpkin Amaretti Ravioli with Sage Beurre Noisette
These stunning fall vegetarian ravioli with amaretti may sound unusual, but it's a very traditional pasta dish and insanely delicious to boot! Served with sun-dried tomatoes and freshly grated parmesan.
to the recipe...
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Mezzelune filled with walnuts and figs
Pasta filled with figs and toasted walnuts. We toss this Italian soul food in brown butter with slices of fresh figs. To round off the dish, we serve it on fresh rocket sprinkled with grated parmesan.
to the recipe...
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Spicy pesto pasta all vodka
This silky smooth and extra creamy pasta sauce with a dash of vodka is the perfect addition to that easy fall meal we all need right now. It's sooo good - roll your eyes back and enjoy the bowl of pasta.
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Raviolacci with spinach and buffalo mozzarella
With their extra creamy filling of young spinach and buffalo mozzarella, these large ravioli will melt in your mouth. Served with a delicious Sicilian tomato sauce and fresh basil.
to the recipe...
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Ravioli filled with gorgonzola walnuts and sage butter
Try this perfect combination of walnuts and gorgonzola! It's a delicious dish that's eaten in seconds, with the gorgonzola adding a delicious flavor that's beautifully complemented by the walnuts - a meal for gourmets and one that will delight even the less adventurous!
to the recipe...
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Giant ravioli filled with avocado and fine red prawns
Valuable unsaturated fatty acids, iodine and a large portion of protein - that's what our ravioli combo made from Argentine red prawns and avocado contains. It's healthy and gives you energy. Served with a light curry sauce with fresh coriander.
to the recipe...
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Sackottini filled with cheese and pear
When we think of gorgonzola, pear and walnut immediately come to mind. Do you feel the same? So today a little Italian soul food from Saccottini on Gorgonzola sauce. To round off the dish, there are caramelized walnuts and a little parsley vinaigrette on top. The latter may not be absolutely necessary, but it conjures up more color and even more flavor on the plate. 😉
to the recipe...
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Summer in Amalfi - Spaghetti chitarra alla colatura di Alici
Colatura di Alici is one of the oldest, most interesting and yet one of the most unknown specialties in Italy. This is mainly due to the fact that not many fishermen in Campania carry out the laborious production of this naturally fermented fish sauce.
Of course, we also have the right pasta dish for the Colatura di Alici, the spaghetti alla chitarra fresh from our Italian pasta factory and the Colatura from Cetara. In addition, all you need is olive oil, a touch of garlic, chili peppers and fresh parsley. -
Tortelli filled with burrata on aromatic tomato sauce
These Burrata Ravioli with Fresh Tomato Sauce are a stunning lunch treat! Fresh ravioli are filled with burrata and basil and garnished with a refreshing cherry tomato sauce. Summer simplicity already in spring!
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Tortelloni filled with fresh chanterelles
In this dish, we have combined a piece of home with our passion for good Italian food. Handmade chanterelle tortelloni with a tomato sauce, more fresh chanterelles and blueberries.
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Vegan Asia curry pasta
Another fusion dish - flavors of East and West that harmonize perfectly. Silky, buttery pasta with Asian curry flavors, served with a mushroom, soy and sesame sauce. A warning: "regular pasta seems a lot more boring after you've tasted this delicious dish." 😉
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vegetarian creamy mushroom stroganoff with noodles
Mushroom Stroganoff is a delicious vegetarian pasta dish with a delicious mushroom sauce that's light and creamy! With this plant-based dish you get real comfort food to feel good when you need a healthy and filling meal during your lunch break.
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Wild mushroom ravioli with brown sage butter and toasted walnuts
Wild mushroom ravioli in brown sage butter and toasted walnuts are all about the approaching fall. Mushroom season has begun and we're serving up comforting pasta and nutty brown mitters with toasted walnuts. Hello home cooking!
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