vegan cranberry spring salad with blueberries and cucumber
Prepared on italian pickle salad with fresh cucumber and mandarin. Roasted sunflower seeds and a blueberry balsamic dressing give this
baked peppers stuffed with cheese chicken
Chicken, broccoli and cheese are a classic mating. This time with us baked in two paprika halves
Wild garlic sweet potato soup with fried halloumi cubes
Sweet potato soup with fresh wild garlic, topped with fried Halloumi cheese cubes and herb croutons. Served with fresh herbs.
vegan salsify salad with smoked tofu
Vegan cuisine can be so easy and delicious. This salsify with grated smoked tofu is topped by
Pasta with Bolognese
Spaghetti Bolognese a classic at home lunch tables. This is how it is done, it tastes best ....
Panzanella - tomato salad - bella italia
Aromatic mix of juicy and sweet tomato varieties with kalamata olives, red onions and capers. Serve with fresh basil
quick Swedish cucumber salad
Swedish cucumber salad similar to "Smörgasgukor" only faster, less sweet, without cooking but still delicious. Fits well with
Beetroot salad topped with trout
Fine slices of red tuber with orange fillets, cress fresh from the bed and spicy vinaigrette of ginger
Beluga lentil slaw with pear dressing - vegan -
A colorful taste of black & red lentils with pumpkin and sauerkraut. Add a dressing
vegan potato-rocket-pan
Simple and easy-to-prepare vegan vegetable pan made from cheap ingredients. Tasty thanks to the addition of soy sauce and
vegan vegetable detox bowl with quinoa and spinach hummus
Fresh homemade spinach hummus surrounded by a selection of red and golden quinoa, broccoli, ginger carrots, spinach strips and
Tiramisu from Nutella and fresh banana
Tasty Nutella tiramisu, in a glass layered with fresh banana and espresso biscuits. So delicious ...
Casarecce Siciliane
Casarecce Siciliane in a sauce of shiitake (original with saffron milk cap), leeks and roasted
Orecchiette in celery sauce, topped with Brussels sprouts and chestnuts
Orecchiette pasta with celery and thyme sauce from Portuguese Madeira. Topped with caramelized Brussels sprouts and chestnuts. Served with fresh grated
Bigoli nest on dill fish
fresh bigoli pasta turned to nest and served on cucumber-dill vegetables in white wine stock, with cubes of Brandenburger catfish fillet.
vegan beetroot Farro Bowl
Bowl of winter vegetables. Baked beetroot on a spelled and chickpea bed with a pepper and almond dressing of mustard and olive oil ...
vegan miso aubergine with lemon turmeric couscous
vegan lemon curcuma couscous with roasted vegetables, such as celery, cherry tomatoes and chickpeas, served on a baked tray
vegan carrot and kohlrabi salad with silk tofu dressing
Refreshing contrasts of crunchy raw food of wafer-thin Kohlrabi slices, carrot strips and celery, arranged with sour apple slices and
Suckling pig roast on lentil vegetables
A hearty-fine culinary treat awaits you today. Braised suckling pig, served on lentils, seasoned with fresh ginger and
vegan potato and parsnip soup
Tasty winter soup of potatoes and parsnip. Tastes wonderfully mild, nutty and earthy. This mashed is topped
