... or how to prepare Köttbullar properly. The freshly prepared fine meatballs, which are served classically with potatoes, cranberries and cucumber salad.
Laap is a traditional Laotian dish of meat, fish or tofu. Made with typical herbs. Try an incomparable aroma.
Baked aubergine, pomegranate and Tahini Drizzle, a culinary delicacy based on a recipe by star chef Yotam Assaf Ottolenghi from Jerusalem.
The taste infusion of a tandoori chicken is sensational. Our curry is based on a homemade spice mix and chicken breast fillet.
vegan cauliflower salad with young kale, buckwheat and turmeric dressing. The earthy turmeric dressing has a pleasant sweetness with the addition of maple syrup, which can play with the golden raisins in the salad.
The Greek mini-noodles, which look like rice, are so small that they blend beautifully with the vegetables and olive oil.
The perfect vegetable lasagne with only a few cheap ingredients such as cabbage and carrots. Simply and deliciously seasoned with fresh sage and nutmeg.
Even the old Cicero appreciated the soft and creamy cow's milk cheese from the valleys of Bergamo. Because its slightly fruity note is the ideal pasta companion. Served with chives and roasted walnuts.
Enjoy the sunshine of this summer with a fresh and light lemon tart according to the French original recipe. "La france en été"
Delicious summer salad made from juicy melon, Indian spiced zucchinis, roasted pine nuts and feta. As a dressing today, a refreshing parsley-mint pesto.
Savory marinated chicken on a salad of salty bacon, sweet strawberries, avocado and green asparagus. In addition a strawberry dressing from fried strawberries.
It is dark, vigorous and lush the slow-stewed stew of roebuck. There are potato gnocchi, ready to take all the exquisite sauce
Gluten-free, vegan sattler salad for pumpkin time. Sweet pumpkin, spelled, avocado and good olives, with a dressing without sugar and without oil.
The pancake is filled with bacon, cabbage, yam and dashi. After frying, this Japanese delicacy gets a delicious topping ...
Who can have this melon soda needs no artificial flavorings. Homemade lemonade with watermelon is fruity, delicious and refreshing.
Unusual but great combination - just Dolce Vita in the kitchen. Promised!
Superfood hoch drei is our crunchy delicacy. Vitamin-laden satiety salad with fennel, avocado, spinach and pomegranate seeds for the sweetness.
Making mezzelune yourself is not difficult at all. Today, a classic variation with vegetarian ricotta and spinach filling in sage-butter sauce panned.
Airy raspberry quark dessert for warm summer daysQuick layer dessert made from fresh raspberries and quark. Delightfully refreshing & deliciously tasting raspberry dream for hot summer days
Anicia lentils are delicious and filling. In addition baked cumin carrots. This vegan salad is topped with homemade cashew cheese & watercress