Orecchiette pasta with celery and thyme sauce from Portuguese Madeira. Topped with caramelized Brussels sprouts and chestnuts. Served with fresh grated
Bowl of winter vegetables. Baked beetroot on a spelled and chickpea bed with a pepper and almond dressing of mustard and olive oil ...
Tasty winter soup of potatoes and parsnip. Tastes wonderfully mild, nutty and earthy. This mashed is topped
Crispy stripes of savoy cabbage, marinated in homemade citrus dressing. Colorful prepared on fresh salad leaves with pomegranate seeds, avocado
Rich soup of beans, celery, tomatoes, savoy cabbage, rice, with parsley and grated Parmesan cheese * - tastes so
Delicious stew - with low calories. But the vegan beetroot stew has a lot to offer.
Fantastic winter soup with salsify, potato and coconut milk. The salsify soup is topped with fried oyster mushrooms and fresher
Delicious combination of Brussels sprouts and pomegranate. Refined with walnut and Tahini dressing. Served on fresh corn salad. Crisp,
Pumpkin not mashed. Two kinds of pumpkin with carrots, beans, leeks and chickpeas. In addition a fine topping of
Marinated romanesco florets with carrot strips in agaves and walnut vinaigrette. On fresh corn salad with thinly sliced brown mushrooms.
Fresh red cabbage marinated with orange Agave dressing. These strips of sweet pears, baked Hokkaido pumpkin and chopped hazelnut kernels.
Vegetarian winter salad from Frisée with baked carrot and beet strips. In addition roasted in olive oil brown bread cubes, blue-sky corners and
Winter fine creamy soup of turnip, carrot and potatoes, cream fraiche and chips of cooked ham.
Vegan winter salad. Lukewarm salsify salad with pear & orange. Served on fresh lamb's lettuce with agave-ginger-mustard-dressing and red
Autumn winter salad of healthy beetroot on arugula with feta cheese gratin cubes, pine nuts, walnuts and balsamic honey vinaigrette.
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