5 by 1 Rating Print Gnocchi with spinach parsley pesto and hazelnuts Potato gnocchi with fried red
Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts.
The classic vegan pesto variant with wild garlic. Wild garlic pesto goes well with almost all pasta dishes and is suitable
Fresh potato Gnocchini, pivoted in homemade wild garlic pesto with cannellini beans, red berries and freshly grated parmesan cheese.
Simple and delicious this wild garlic pesto to pasta and Co. Suggested recipe from us: with fresh tagliatelle and
Homemade pesto is the fastest alternative to pasta sauce. Panning noodles in it and done. So do
Hand rolled durum wheat semolina pasta with sun-dried tomatoes, green beans and homemade avocado pesto. Parmesan and fresh coriander.
crispy taste buds Mediterranean style. pike perch, plus basil tomato and herb pasta with wild garlic pesto.
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