Casarecce Siciliane in a sauce of shiitake (original with saffron milk cap), leeks and roasted
Orecchiette pasta with celery and thyme sauce from Portuguese Madeira. Topped with caramelized Brussels sprouts and chestnuts. Served with fresh grated
fresh bigoli pasta turned to nest and served on cucumber-dill vegetables in white wine stock, with cubes of Brandenburger catfish fillet.
Fresh black tortelloni stuffed with smoked salmon. Served with stewed fennel mango vegetables and a French sauce
Maultaschen do some work, but it's worth it. Here with us there is a vegetarian variant
Chime di Rapa is an integral part of the cuisine in the Apulia region. From there comes
Vegetarian Recipes - Gnocchi with bean salsa made from white cannellini beans and root vegetables.
5 by 1 Rating Print Gnocchi with spinach parsley pesto and hazelnuts Potato gnocchi with fried red
Orecchiette pasta with roasted cabbage, sweet cherry tomatoes and roasted pork belly. In addition freshly grated Parmesan and fresh
Beetroot gnocchi filled with aromatic goat cheese and honey. Swirled in lemon nut butter, on parsley-walnut pesto and young spinach
Recipe for a tasty and cheap pastasauce from turnips, gorgonzola, shallots, sage and orange.
Girasoli-Pasta-Bags with tender melting goat's cheese. Served on pumpkin puree with fried thyme mushrooms, hazelnut and Parmesan cheese
Wareiki are small semi-circular dumplings from the Ukaine. Here is a hearty, classic varenyky filling with potato, bacon
Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts.
The classic vegan pesto variant with wild garlic. Wild garlic pesto goes well with almost all pasta dishes and is suitable
Fresh pasta filled with Italian bacon, radicchio and ricotta. Stir-fried in sage butter with extra bacon and
Fresh potato Gnocchini, pivoted in homemade wild garlic pesto with cannellini beans, red berries and freshly grated parmesan cheese.
Black tagliatelle swung in saffron sherry sauce. Topped with fried diced salmon and cherry tomatoes. Add fresh dill
Simple and delicious this wild garlic pesto to pasta and Co. Suggested recipe from us: with fresh tagliatelle and