lukewarm broccoli salad with golden quinoa - vegan
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vegan lukewarm broccoli salad with golden quinoa and peanut and coriander dressing. Healthy salad with few ingredients. This salad replaces a full meal - quickly and easily cooked.
vegan lukewarm broccoli salad with golden quinoa and peanut and coriander dressing. Healthy salad with few ingredients. This salad replaces a full meal - quickly and easily cooked.
portions Preparation cooking time
2portions 10Minutes 35Minutes
portions Preparation
2portions 10Minutes
cooking time
35Minutes
Instructions
  1. Preheat oven to 180 ° C.
  2. Wash broccoli, pat dry and divide into florets (not too small). In a bowl, drizzle with the olive oil and season with salt and pepper. mix some, the olive oil, the well distributed on the broccoli.
  3. distribute broccoli on a laid-out with baking paper baking sheet and in the most central rail your oven for about 25 - 35 minutes baking.
  4. In the meantime, prepare the Peanut chili and ginger sauce to and dilute it with a little water, so you get a dressing same consistency.
  5. We also cook in the baking time the quinoa according to package insert. usually bring in a little salted water to a boil and allow to soak for about 20 minutes at low heat. Drain, rinse ready.
  6. Baked still warm broccoli havoc on washed lettuce. Quinoa and to the Peanut chili and ginger sauce serve.
recipe Notes

Tip: Decorate with fresh herbs, cress, bread chips or additional vegetables.

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