Green asparagus tart with goat's cheese and Comté
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Laying asparagus tart on inside. Crispy puff pastry with green asparagus, goat cheese and Comté. Fast, few ingredients, simple and delicate.
Laying asparagus tart on inside. Crispy puff pastry with green asparagus, goat cheese and Comté. Fast, few ingredients, simple and delicate.
portions Preparation cooking time
2portions 10Min 30Min
portions Preparation
2portions 10Min
cooking time
30Min
Ingredients
servings: portions
Units:
Ingredients
servings: portions
Units:
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Instructions
  1. At the asparagus cut off the ends and peel the bottom third. bring lightly salted water to a boil and blanch the asparagus in 5 minutes. After that scare under cold water. Preheat oven to about 200 ° C.
  2. The egg hit and whisk. The dough roll out completely, cut around a 1,5 - 2 from cm strips. Then highlight the margins with some egg and glue the cut edge on all sides. Once again, brush the edges with egg and sprinkle sesame on it.
  3. We mix the remaining egg now with the olive oil, goat cheese and freshly plucked lemon thyme leaves. Salt and pepper, taste beforehand whether the cheese has already brought enough seasoning.
  4. Now we emphasize the cream cheese on the tart. Do not rub too fine Comté. Add half of the Comté with the goat cheese cream. Now place the asparagus alternately on the tart. Enter the rest of Comté and bake the tart for about asparagus 30 minutes.Now we emphasize the cream cheese on the tart. Do not rub too fine Comté. Add half of the Comté with the goat cheese cream. Now place the asparagus alternately on the tart. Enter the rest of Comté and bake the tart for about asparagus 30 minutes.
recipe Notes

Tip: Who does not like vegetarian, easy can be thin strips of smoked bacon with the goat cheese cream to it.

If you do not create the tart with a meal, no problem, the tart also schmeck cold very well and, of course, a tasty snack the next day in the office.

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