Gnocchi with steamed salmon
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Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts and Basikilum.
Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts and Basikilum.
portions cooking time
4people 20Minutes
portions
4people
cooking time
20Minutes
Instructions
  1. Who wants to make his own gnocchi, which finds here the Gnocchi Recipe.
  2. Otherwise prepare gnocchi according to package statement.
  3. Before you cook the gnocchi to cook the salmon. For that, you give the white wine together with half a liter of water and two branches parsley in a steamer or a pot with steamer. Bring to boiling.
  4. when skinning salmon necessary and free from any bones. halved lengthwise and cut into 0,5 cm trances. place salmon in the steamer and about 2 to 3 minutes in the steam cook.
  5. When the gnocchi float to the top, they are done. Together with the Wild garlic pesto place in a large pan and add some cooking water to it. Good toss.
  6. Gnocchi arrange on warmed plates, distribute the steamed salmon on serve with plucked basil leaves and pine nuts.