Ukrainian goodsiki with potato and bacon filling
Add to meal plan:
This recipe is stored in the diet
Add to shopping list
The recipe has been added to your shopping list
Print recipe
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe
Wareniki are small semicircular dumplings from the Ukaine. Here is a hearty, classic Wareniki filling with potato, bacon and onion.
Wareniki are small semicircular dumplings from the Ukaine. Here is a hearty, classic Wareniki filling with potato, bacon and onion.
portions Preparation cooking time
4portions 1h 5Minutes
portions Preparation
4portions 1h
cooking time
5Minutes
Ingredients
servings: portions
Units:
Ingredients
servings: portions
Units:
Yum BigOven - Save recipe or shopping list
Instructions
Wareniki dough:
  1. Add water, egg, salt and 350 g flour in a bowl and mix with a hand mixer (kneading).
  2. Gradually add the remaining flour and continue stirring. If the dough is too heavy for the stirrer, continue kneading with your hands. The dough should not become too firm. Maybe use a little more. The dough is ready when it no longer sticks to the hands or your bowl.
Wareniki Filling:
  1. For the Wareniki filling, peel the potatoes and cook them softly.
  2. While the potatoes boil, remove the bacon, remove from the pan and brown the previously diced onions in golden brown.
  3. When the potatoes are soft, drain and dripping together with the fried onions.
Wareniki fill:
  1. On a floured working surface, shape the dough into a roll (approx. 3 cm diameter). Now cut slices of about 8mm, slightly flank and roll out.
  2. Now add some of the potato and onion filling to the middle of the dough and fold. Firmly squeeze. Be careful not to include air.
  3. This will make you until the dough and the filling are processed. Make ready-made wares on a planted board or plate (not on top of each other).
Goodsiki cooking:
  1. Bring salted water to a boil with a bay leaf. Wareniki about 5 minutes.
recipe Notes

Tip: Varieties are traditionally served with smoked meat, garlic or butter.

There are many different Wareniki fillings: eg with mashed potatoes, white cabbage, sauerkraut, mushrooms and meat. Wareniki with sweet fillings from fruit or berries are used as dessert.

 

Powered by deli-berlin.com