Russian salad "Olivje"
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Traditional dish and festive dining from the Russian cuisine, similar to our potato salad. In some countries, he simply hot "Russian salad" or "Russian salad". The Russians Olivje salad is an integral part of the food for the New Year's celebration in Russia.
Traditional dish and festive dining from the Russian cuisine, similar to our potato salad. In some countries, he simply hot "Russian salad" or "Russian salad". The Russians Olivje salad is an integral part of the food for the New Year's celebration in Russia.
portions Preparation cooking time waiting period
6Portions (as a side dish) 30Minutes 20Minutes 2Hours
portions Preparation
6Portions (as a side dish) 30Minutes
cooking time waiting period
20Minutes 2Hours
Ingredients
servings: Portions (as a side dish)
Units:
Ingredients
servings: Portions (as a side dish)
Units:
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Instructions
  1. Cook potatoes in their skins. Not too long, because they may also be crisp. Allow to cool slightly, peel and dice.
  2. Cook eggs hard in 10 minutes. Peel and dice.
  3. Peel the carrots, dice and blanch in boiling water. scare under cold water.
  4. Drain cucumbers and field cucumber water there. Cucumber cubes.
  5. Blanch the peas and cool under cold water.
  6. Onion peel and dice.
  7. Dill Rinse and chop.
  8. Cooked sausage roll.
  9. The diced vegetables, the eggs, cucumbers, herbs and cooked in a bowl. Salad cream, sour cream and give something from the cucumber water to it. Salt and pepper. Mix well and let them go for 2 hours in the refrigerator.
recipe Notes

Tip: Olivje salad is prepared in different variations. With various meats such as chicken, beef and ham, as well as vegetarian options are available. Experiment a little about your "perfect" Olivje salad to be found.

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