vegan wild garlic pesto
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The classic vegan pesto version with wild garlic. Bärlauchpesto goes well with almost all pasta dishes and is also suitable as vegetable spread.
The classic vegan pesto version with wild garlic. Bärlauchpesto goes well with almost all pasta dishes and is also suitable as vegetable spread.
Ingredients
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Ingredients
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Instructions
  1. briefly fry cashews, sunflower seeds and sesame seeds in a dry frying pan and let cool.
  2. Puree In the meantime, washed wild garlic leaves together with the olive oil in a blender or with a hand blender.
  3. Add salt now, nuts, and sesame seeds to do so. mix again briefly. The cores are to be only zerkleiner and not finely ground.
recipe Notes

Tip: This pesto can also process wonderfully different wild herbs such Giersch, rocket and chervil beside wild garlic.

Wild garlic pesto keeps for several weeks in the refrigerator if you covered the pesto for storage with a layer of olive oil.

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