Crispy stripes of savoy cabbage, marinated in homemade citrus dressing. Colorful prepared on fresh salad leaves with pomegranate seeds, avocado
Vegan autumn pumpkin bowl made from baked pumpkin, healthy quinoa lentil vegetables, delicious avocado-ginger dressing topped with pomegranate seeds.
vegan salad made from fresh broccoli florets, cranberry, cashew and sunflower seeds. Prepared on fresh leaf salad with curry nut dressing.
Salad with the colors of the summer on the plate. Hot roasted green and yellow zucchini in
Italian cauliflower salad - delicious, vegan, gluten-free. With kalamata olives, capers and pink berries. The salad is great
Rucola and radicchio mix with cherry tomatoes and walnuts. Topped with smoked duck breast with fruity mango cubes dressing
Red and white beans marinated with apple pumpkin seed vinaigrette. Served with red grapes and walnut on fresh chicory.
Incredibly tasty combination of grilled salmon cubes, bacon and avocado. Prepared on crunchy iceberg salad with cherry tomatoes, croutons
Marinated salmon tartare with cucumber cubes, radishes and fresh dill spikes, served on toasted crostini with cold kefir and cucumber soup.
Salad recipe with baked pumpkin, grapes and feta, served on Belgian endive, young spinach and radicchio. To
Fried chicken in coconut crust, on salad of pineapple, paprika and Romanasalat. Served with coconut-lime dressing & coriander. Piña
Buckwheat came to the table before the potato was brought to Europe. One more in Eastern Europe
Slightly spicy salad of fresh peppers, green and white beans. In addition a wonderful Roastbeef and a
Super delicious, made fast, a highlight in terms of appearance and taste. Fresh avocado in combination with citrus fruits, figs
Delicious combination of Brussels sprouts and pomegranate. Refined with walnut and Tahini dressing. Served on fresh corn salad. Crisp,
Pasta and spinach salad with crunchy apples, celery and roasted pecans. Deliciously dried cranberries and sweet tangerines with
Salad of colorful cherry tomatoes with different types of beans and mountain peach in apple vinaigrette. Garnished with feta and fresh
Salad of colorful carrots, zucchini, fresh basil and chickpeas baked with chili and cumin. Prepared with
Spring salad of white and green asparagus. Served on rocket with dried tomatoes, pine nuts, cocktail tomatoes and fresh