Even the old Cicero appreciated the soft and creamy cow's milk cheese from the valleys of Bergamo. Because its slightly fruity note is the ideal pasta companion. Served with chives and roasted walnuts.
Delicious summer salad made from juicy melon, Indian spiced zucchinis, roasted pine nuts and feta. As a dressing today, a refreshing parsley-mint pesto.
It is dark, vigorous and lush the slow-stewed stew of roebuck. There are potato gnocchi, ready to take all the exquisite sauce
Making mezzelune yourself is not difficult at all. Today, a classic variation with vegetarian ricotta and spinach filling in sage-butter sauce panned.
Mate tea is a popular drink in South America - tart in the taste, awake by its caffeine and rich in minerals and trace elements.
Fresh noodles and many Mediterranean flavors, served on beetroot carpaccio with corn salad, fine raspberry dressing and caramelized walnuts. Buon appetito!
A fresh and light salad with all the flavors of the Mediterranean: pasta, tomatoes, olives and fresh basil. Served with mini mozzarella ...
Avocado with smoked salmon & egg from the oven, just delicious! The taste of avocado perfectly combines with smoked salmon and egg.
For these summery temperatures, our quinoa dish fits. Superfood with sweet potato & fresh country cucumber, with the fruity note of mango ...
In this wonderful dish, the pappardelle are served with a fine & tasty ragù of venison on a pumpkin cream. Refined with Piave ...
Juicy beef steak, with grilled vegetables, guacamole, pico de gallo ... hot and cold snacks perfectly matched.
A combination of the cool and creamy avocado, juicy and aromatic plum tomatoes, buffalo mozzarella, fresh basil pesto and topped off with a spicy balsamic reduction.
Fine bowl of juicy strawberries and avocado. Harmoniously matching a lemony poppy seed dressing. Our favorite summer salad on fresh spinach.
White asparagus - a classic refined with vanilla. Unusually? YES, and unusually tasty.
Asparagus plate of green and white asparagus served with fruity orange-cardamom hollandaise, basil triplets and roasted pine nuts.
... in a spicy lemon cream sauce with lots of vegetables. This crazy colorful pasta dish is spicy and with lots of juicy, spiced shrimp!
A wonderful summer paste that surprises us with aubergines, grapes and red onions, finely seasoned with honey, wine vinegar, mint and feta cheese.
Ragout of green asparagus, combined with fresh mushrooms and smoked pork chops. Basmati rice and a herb mix of chives, parsley and chervil.
Chicken, broccoli and cheese are a classic mating. This time with us baked in two paprika halves with spicy Gouda & Cheddar.
Casarecce Siciliane in a sauce of shiitake (original with saffron milk cap), leek and roasted chestnuts. Finely seasoned with blue cheese and freshly chopped parsley.