A coffee specialty that is found throughout Tenerife. Small dessert or "mood brightener". The Ingredients: Condensed Milk, Cuarentatres,
Fresh black tortelloni stuffed with smoked salmon. Served with stewed fennel mango vegetables and a French sauce
Chime di Rapa is an integral part of the cuisine in the Apulia region. From there comes
Vegetarian Recipes - Gnocchi with bean salsa made from white cannellini beans and root vegetables.
Spicy-spicy turkey chili with kabanossi and cherry tomatoes. Creamy avocado and potato puree and a fresh leaf salad harmonize with this.
Mexican poultry stew made of tasty black beans with celery, chicken and mini corn. Served with fresh coriander.
Incredibly tasty combination of grilled salmon cubes, bacon and avocado. Prepared on crunchy iceberg salad with cherry tomatoes, croutons
Salad recipe with baked pumpkin, grapes and feta, served on Belgian endive, young spinach and radicchio. To
Orecchiette pasta with roasted cabbage, sweet cherry tomatoes and roasted pork belly. In addition freshly grated Parmesan and fresh
Autumn pumpkin puree seasoned with anise and honey. Roasted leek and apple with roasted hazelnuts.
Beetroot gnocchi filled with aromatic goat cheese and honey. Swirled in lemon nut butter, on parsley-walnut pesto and young spinach
Ragout of freshly fried chanterelles with shallots and bacon. Finely seasoned with balsamic vinegar and fresh marjoram.
Salad of colorful cherry tomatoes with different types of beans and mountain peach in apple vinaigrette. Garnished with feta and fresh
Girasoli-Pasta-Bags with tender melting goat's cheese. Served on pumpkin puree with fried thyme mushrooms, hazelnut and Parmesan cheese
Wareiki are small semi-circular dumplings from the Ukaine. Here is a hearty, classic varenyky filling with potato, bacon
Fresh salmon carefully steamed in white wine and parsley Sud. Gnocchi, pivoted in homemade wild garlic pesto. Served with pine nuts.
Sabzi Polo is a Persian herb saffron and pistachio rice. For this we cook today lemon chicken legs with tender and mild garlic.
Spring salad of white and green asparagus. Served on rocket with dried tomatoes, pine nuts, cocktail tomatoes and fresh
Stew with fresh white and green asparagus, fried strips of chicken, Parisian carrots, young peas and